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Published 11/23/15

Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale: It creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one from bartender Brian Means, which is mixed with ginger liqueur, honey syrup, and allspice bitters.

Ingredients

  • 1 1/2 oz Anchor Christmas Spirit
  • 1/2 oz The King’s Ginger Liqueur
  • 1/2 oz Lemon juice
  • 1/2 oz Honey syrup
  • 1/2 oz Egg white
  • 2 oz Anchor Christmas Ale
  • 3 dashes Dale DeGroff’s Allspice Bitters
  • Garnish: Shaved nutmeg and bitters

Steps

  1. Add all ingredients except for the ale and bitters to a cocktail shaker.

  2. Dry shake, then add ice and shake again.

  3. Double-strain into a fizz glass and top with ale.

  4. Garnish with shaved nutmeg and three drops of bitters.