Have one for dessert.
- Chocolate sauce
- Caramel sauce
- 1 1/2 ounces Van Gogh Dutch caramel vodka
- 1/2 ounce amaretto
- 1/2 ounce Baileys Irish cream
- 1/2 ounce chocolate liqueur
- 1 tsp heavy cream
Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.
Add the remaining ingredients to a shaker with ice and shake until well-chilled.
Pour (unstrained) into the prepared glass.