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Liquor.com / Tim Nusog
Have one for dessert.
Ingredients
- Chocolate sauce
- Caramel sauce
- 1 1/2 ounces Van Gogh Dutch caramel vodka
- 1/2 ounce amaretto
- 1/2 ounce Baileys Irish cream
- 1/2 ounce chocolate liqueur
- 1 tsp heavy cream
Steps
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Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.
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Add the remaining ingredients to a shaker with ice and shake until well-chilled.
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Pour (unstrained) into the prepared glass.