Black rum was touted after Prohibition as a great base for punch. It works especially well in the classic Hurricane, where its richness is offset by tangy lemon and passion fruit. This version is from famed San Francisco Tiki bar Smuggler’s Cove.
This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”
- 4 ounces black blended or black pot-still rum
- 2 ounces lemon juice, freshly squeezed
- 2 ounces passion fruit syrup
- Garnish: lemon wheel
- Garnish: cocktail umbrella
Add all the ingredients into a shaker with 12 oz of crushed ice and 4-6 small pieces of cubed ice, and shake until well-chilled.
Pour into a Hurricane glass over crushed ice.
Garnish with a lemon wheel and cocktail umbrella.