This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour.
- 2 oz Tincup whiskey
- 3/4 oz Fresh lemon juice
- 1/2 oz Cinnamon bark syrup*
- 1/4 oz Lapsang souchong tea syrup**
- 1 Egg white
Add all ingredients to a shaker and fill with ice.
Shake for 10 seconds until drink is frothy, and strain into a coupe glass.