Cocktail & Other Recipes By Spirit Bourbon Cocktails

Smoky Sour

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour.


  • 2 oz Tincup whiskey
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Cinnamon bark syrup*
  • 1/4 oz Lapsang souchong tea syrup**
  • 1 Egg white


  1. Add all ingredients to a shaker and fill with ice.

  2. Shake for 10 seconds until drink is frothy, and strain into a coupe glass.