The bright, fresh taste and warming herbal properties of this cocktail by bartender Liz Martinez at The Purple Pig bring to mind Christmas trees, cold snowy mornings and evenings spent by a crackling fire.
- 2 oz Mezcal
- 1/4 oz Cynar
- 1/4 oz Green Chartreuse
- 1/2 oz Freshly squeezed lemon juice
- 1/2 oz Simple syrup
- Egg white foam
- Garnish: Cinnamon shavings
Shake all of ingredients in a shaker with ice until chilled.
Strain into a Martini glass, and garnish with cinnamon shavings.