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Contributed by Carlos Perez
This day-drinking-ready cocktail from Carlos Perez at Chicago’s Nellcote is simultaneously elegant and ready to blaze.
Add all of the ingredients to a shaker with ice, and shake until chilled.
Strain into a rocks glass.
Soak a fresh rosemary sprig upside down with 100-proof alcohol for five minutes.
Put the sprig upright in the rocks glass, and light right before the first sip.
Mixing your cocktail
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