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Smoke on the Water

Nellcote

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Smoke on the Water /recipes/smoke-on-the-water
Smoke on the Water

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About The Smoke on the Water Cocktail

This day-drinking-ready cocktail from Carlos Perez at Chicago’s Nellcote is simultaneously elegant and ready to blaze.

Ingredients in The Smoke on the Water Cocktail

1 1⁄2 oz
Banhez Mezcal Artesanal
3⁄4 oz
Cointreau
1⁄2 oz
Hibiscus simple syrup
1 oz
Fresh watermelon juice
1⁄2 oz
Freshly squeezed lime juice
 
Garnish: 
Flaming rosemary sprig
Glass: 
Rocks

How to make The Smoke on the Water Cocktail

Add all of the ingredients to a shaker with ice, and shake until chilled.

Strain into a rocks glass.

Soak a fresh rosemary sprig upside down with 100-proof alcohol for five minutes.

Put the sprig upright in the rocks glass, and light right before the first sip.

Cocktail Profile

Flavor: Sweet
Base Spirit:
Mezcal
Cocktail Type:
Modern Classics
Served:
On the Rocks
Preparation:
Shaken
Strength:
Medium
Difficulty:
Medium
Hours:
Afternoon
Brands:
Banhez Cointreau

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