About The Smoke House Cocktail
Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.
Ingredients in The Smoke House Cocktail
How to make The Smoke House Cocktail
Add ingredients to a mixing glass with ice.
Stir, and strain into a glass.
Garnish with orange peel.
Other Information
*Lapsang-infused Beefeater Gin:
- 20 grams Lapsang souchong tea leaves
- 1 liter Beefeater Gin
In a clean container, pour gin over tea leaves and let steep for 30 minutes. Strain leaves and place infused gin back into the bottle.