Smoke House Cocktail Recipe

About The Smoke House Cocktail

Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.

2 oz

Lapsang-infused Beefeater Gin*

³⁄₄ oz

Cynar

³⁄₄ oz

Chartreuse

Garnish:

peel orange

Glass:

Add ingredients to a mixing glass with ice.

Stir, and strain into a glass.

Garnish with orange peel.

*Lapsang-infused Beefeater Gin:

In a clean container, pour gin over tea leaves and let steep for 30 minutes. Strain leaves and place infused gin back into the bottle.