Homemade lemon-pumpkin soda is easy to prepare in just a few minutes and lends the Smashing Pumpkin by James Horn a fresh fall flavor. A base of aged rum and allspice liqueur add warming contrast, making this the perfect way to incorporate the season’s favorite squash in your cocktails.
- 1 1/2 ounces aged rum
- 1/2 ounce allspice liqueur
- 3 ounces lemon-pumpkin soda*
- Garnish: bay leaf
Add the rum and liqueur into a Collins glass with ice.
Top with the lemon-pumpkin soda.
Garnish with a bay leaf.
*Lemon-pumpkin soda: Add 12 ounces pumpkin puree (canned, or to make fresh, roast seeded pumpkin at 350° for 45 minutes and puree in a food processor), 4 ounces fresh lemon juice and 2 ounces water into a soda siphon and charge with 1 CO2 cartridge.