Triple-casked whiskey, sake and coconut water may not seem like the most natural combination, but they serve as the basis for this irresistible recipe by bartender John Giuffre. Make it for yourself to see why it’s a winner from San Francisco’s Slane Cocktail Series.
- 1 1/2 oz Slane Irish whiskey
- 1 oz Lime zest
- 1 tsp Pickled ginger
- 1 Shiso leaf
- 3/4 oz Sake, chilled
- 3/4 oz Coconut water
- Garnish: Shiso leaf
Gently muddle the lime zest, pickled ginger and shiso leaf in a mixing glass.
Add the whiskey, sake, coconut water and cracked ice and stir.
Strain into a chilled rocks glass over one large ice cube.
Garnish with a shiso leaf.