Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Drams of the Kilburn High

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This complex and boozy cocktail from the mind of San Francisco bartender Michael Hart is the perfect vehicle for triple-casked Irish whiskey. Notes of banana pair exceptionally well with the oak and spice from the whiskey.


  • 1 1/2 oz Slane Irish whiskey
  • 3/4 oz Fino sherry
  • 1/4 oz Banana liqueur
  • 1/4 oz Amaro CioCiaro
  • 2 dashes Angostura bitters
  • Garnish: Dehydrated banana chip
  • Garnish: Lemon oil


  1. Add all the ingredients into a mixing glass with ice and stir.

  2. Strain into chilled coupe glass.

  3. Express the oil from a lemon peel, and discard the peel.

  4. Float a dehydrated banana chip on top.