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This classic is named for the hotel where it was invented.
Pour the gin, Bénédictine and cherry brandy into a sling or highball glass.
Fill with ice and top with club soda.
Squeeze a lime wedge over the drink, drop it into the glass and stir.
Garnish with a cherry.
This recipe is adapted from The Gentlemans Companion by Charles H. Baker, Jr.
Mixing your cocktail