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Sidra House

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Updated 11/3/20
Sidra House cocktail
Image:

Liquor.com / Tim Nusog

This cocktail by Jim Meehan of New York City's PDT is a tasty mix of rum, cider, sherry, pear brandy and allspice liqueur.

Ingredients

  • 1 1/2 ounces Banks 5-Island rum
  • 1 ounce apple cider
  • 1/2 ounce Gonzalez Byass solera 1847 oloroso dulce sherry
  • 1/4 ounce Clear Creek pear brandy
  • 1 tsp St. Elizabeth allspice dram
  • Garnish: apple fan

Steps

  1. Add all the ingredients to a shaker with ice and shake until well-chilled.

  2. Fine-strain into a chilled coupe glass.

  3. Garnish with an apple fan.