Try this pomegranate variation on the classic.
- 3/4 oz Pama Pomegranate liqueur
- 3/4 oz Cognac
- 1 oz Triple sec
- 1/2 oz Fresh lemon juice
Moisten the rim of a chilled Martini glass and coat it with sugar.
Add the remaining ingredients to a shaker and fill with ice.
Shake vigorously and strain into the prepared glass.