Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

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Eben Freeman is a bartender and consultant with more than three decades of experience in bars, restaurants, hotels and event management.
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Eben Freeman

Try this pomegranate variation on the classic.

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Ingredients

  • Sugar
  • 3/4 oz Pama Pomegranate liqueur
  • 3/4 oz Cognac
  • 1 oz Triple sec
  • 1/2 oz Fresh lemon juice

Steps

  1. Moisten the rim of a chilled Martini glass and coat it with sugar.

  2. Add the remaining ingredients to a shaker and fill with ice.

  3. Shake vigorously and strain into the prepared glass.