Shredded Beef Tacos

Contributed by Beau Ciolino


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Ingredients:

34 oz Cazadores blanco tequila
34 oz sweet blanc vermouth
34 oz Lime juice
12 oz Triple sec
14 oz Orange juice
1 tsp Absinthe

Garnish:

How to Make:

  1. Combine all ingredients in cocktail shaker filled with ice.
  2. Shake and double strain into a coupe glass.
  3. Garnish with an orange peel.
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