Irish whiskey gets a lighter treatment when paired with fino sherry, simple syrup, orange bitters, raspberries and orange.
- 2 raspberries
- 1 orange slice
- 1/2 ounce simple syrup
- 1 dash orange bitters
- 2 ounces Knappogue Castle 12-year-old single malt Irish whiskey
- 1 ounce fino sherry
- Garnish: orange twist
- Garnish: mint sprig
- Garnish: raspberry
Add the raspberries, orange slice, simple syrup and bitters into a shaker and muddle.
Add the whiskey, sherry and ice and shake until well-chilled.
Double-strain into an Old Fashioned glass over crushed ice.
Express the oil from an orange twist over the top of the drink and discard the twist.
Garnish with a mint sprig and a raspberry.