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Irish whiskey gets a lighter treatment when paired with fino sherry, sugar syrup, orange bitters, raspberries and orange.
Add the bitters, raspberries, orange slice and sugar syrup into shaker tin and muddle.
Add the whiskey, sherry and ice and shake.
Double-strain into an Old Fashioned glass over crushed ice.
Express the oil from an orange peel and discard.
Garnish with 3 mint sprigs and a raspberry.
Mixing your cocktail
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