This classic mix of ginger ale and grenadine with a squeeze of lemon or lime topped with maraschino cherries (plural, please!) is the world’s first mocktail, and it’s alive and well. It’s the familiarity and ease of order that are the keys to the Shirley Temple’s longevity.
This recipe originally appeared as part of “It’s Time to Stop Hating the Shirley Temple.”
- 1/2 oz Grenadine
- 1/4 oz Fresh lime juice
- 5 oz Ginger ale
- Garnish: Luxardo maraschino cherries
Fill a Collins glass with cubed ice.
Pour in grenadine and lime juice.
Top with ginger ale and gently stir to combine.
Garnish with 2 skewered Luxardo maraschino cherries.
Serve with a straw.