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(image: Emily Wong) This beer cocktail adds a hoppy IPA to 100-proof bourbon, some citrus and the kicker: muddled fresh marjoram, resulting in a variety of summery flavors that blend together nicely.
Dry-muddle the marjoram.
Add all of the other ingredients except the beer, and give it a quick stir.
Strain into a pint glass, and add ice.
Top with the beer, and garnish with the grapefruit peel.
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