This beer cocktail adds a hoppy IPA to 100-proof bourbon, some citrus and the kicker: muddled fresh marjoram, resulting in a variety of summery flavors that blend together nicely.
- 1 3/4 oz Old Forester 100-proof bourbon
- 3/4 oz Grapefruit juice
- 1/4 oz Lemon juice
- 1/4 oz Simple syrup
- 3 oz Deschutes Fresh Squeezed IPA
- Fresh marjoram
- Garnish: Grapefruit peel
Dry-muddle the marjoram.
Add all of the other ingredients except the beer, and give it a quick stir.
Strain into a pint glass, and add ice.
Top with the beer, and garnish with the grapefruit peel.