Cocktail & Other Recipes By Spirit Bourbon Cocktails

Shamrock Sour

By
Julie Reiner
Julie Reiner
Julie Reiner is a pioneering force in New York’s craft cocktail scene. She owns Brooklyn bars Clover Club and Leyenda and is a member of Liquor.com’s advisory board.
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Published 03/12/13

No leprechauns were hurt in the making of this recipe.

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Ingredients

  • 2 oz Basil Hayden's Bourbon
  • 1/2 oz Green Chartreuse
  • 1/2 oz Lemon juice
  • 1/2 oz Grapefruit juice
  • 1/2 oz Agave syrup (one part agave nectar, one part water)
  • 1/4 oz Egg white (that is about half of an egg white)
  • Garnish: 1 Mint sprig and lemon wheel

Steps

  1. Add all the ingredients to a shaker and shake without ice.

  2. Fill with ice and shake again.

  3. Strain into a double rocks glass filled with fresh ice.

  4. Garnish with a mint sprig and a lemon wheel.