No leprechauns were hurt in the making of this recipe.
- 2 oz Basil Hayden's Bourbon
- 1/2 oz Green Chartreuse
- 1/2 oz Lemon juice
- 1/2 oz Grapefruit juice
- 1/2 oz Agave syrup (one part agave nectar, one part water)
- 1/4 oz Egg white (that is about half of an egg white)
- Garnish: 1 Mint sprig and lemon wheel
Add all the ingredients to a shaker and shake without ice.
Fill with ice and shake again.
Strain into a double rocks glass filled with fresh ice.
Garnish with a mint sprig and a lemon wheel.