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Contributed by Yael Vengroff
This New Year’s Eve-inspired libation comes with all the pyrotechnics.
Add the lime juice, cane syrup, and mint leaves to a Collins glass and press gently with a muddler.
Add the Scotch and fill with crushed ice.
Float the Campari on top and fill with more crushed ice.
Garnish with a flaming lime shell.
*Flaming lime shell INGREDIENTS:
PREPARATION: Squeeze the lime half, reserving the juice for another use. Top the drink with the lime shell and place the sugar cube inside. Douse the sugar cube with rum and carefully set on fire.
Mixing your cocktail