Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Serpent-less Swizzle

Serpent-less Swizzle cocktail
Image: / Tim Nusog

The classic Caribbean Rum Swizzle gets an Irish whiskey makeover from New Orleans bartender Nick Dietrich.


  • 1 1/2 ounces Powers 12 Year Old Special Reserve Irish whiskey
  • 3/4 ounce Dolin blanc vermouth
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce grenadine
  • Garnish: mint sprig
  • Garnish: preserved cherry


  1. Add all ingredients into a Pilsner glass.

  2. Fill with crushed ice and swizzle vigorously until slightly frothy.

  3. Garnish with a large mint sprig and a preserved cherry.