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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
The classic Caribbean Rum Swizzle gets an Irish whiskey makeover for a tropical St. Patrick’s Day drink.
Add all the ingredients to a Pilsner glass.
Fill with crushed ice and swizzle vigorously until slightly frothy.
Garnish with a large sprig of mint and a pickled cherry.
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