Serpent-less Swizzle
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Liquor.com / Tim Nusog
The classic Caribbean Rum Swizzle gets an Irish whiskey makeover from New Orleans bartender Nick Dietrich.
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Ingredients
- 1 1/2 ounces Powers 12 Year Old Special Reserve Irish whiskey
- 3/4 ounce Dolin blanc vermouth
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce grenadine
- Garnish: mint sprig
- Garnish: preserved cherry
Steps
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Add all ingredients into a Pilsner glass.
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Fill with crushed ice and swizzle vigorously until slightly frothy.
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Garnish with a large mint sprig and a preserved cherry.