The classic Caribbean Rum Swizzle gets an Irish whiskey makeover from New Orleans bartender Nick Dietrich.
- 1 1/2 ounces Powers 12 Year Old Special Reserve Irish whiskey
- 3/4 ounce Dolin blanc vermouth
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce grenadine
- Garnish: mint sprig
- Garnish: preserved cherry
Add all ingredients into a Pilsner glass.
Fill with crushed ice and swizzle vigorously until slightly frothy.
Garnish with a large mint sprig and a preserved cherry.