Sea Breeze Cooler Cocktail Recipe

(image: Tim Nusog)

About The Sea Breeze Cooler Cocktail

This gin-based cocktail can be found in Harry Craddock’s 1930 “The Savoy Cocktail Book.”

This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail.”

1 oz

Dry gin

1 oz

Apricot brandy

2 dashes

Grenadine

Juice of 1/2 a lemon

Soda water, to top

Garnish:

Mint sprig

Glass:

Add all ingredients except soda water into a highball glass over ice.

Top with soda water.

Garnish with a mint sprig.

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