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Liquor.com / Tim Nusog
This gin-based cocktail can be found in Harry Craddock’s 1930 “The Savoy Cocktail Book.”
This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail.”
Ingredients
- 1 ounce dry gin
- 1 ounce apricot brandy
- juice of half a lemon
- 2 dashes grenadine
- soda water, to top
- Garnish: mint sprig
Steps
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Add all ingredients except soda water into a highball glass over ice.
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Top with soda water.
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Garnish with a mint sprig.