We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

Sent! Please check your email for a link to reset your password.

(If you can't find it, be sure to check your spam folder!)

Date of Birth

I am over 21 years old and have read the Terms and Conditions

Congratulations!
You are subscribed to:

National
Chicago
Los Angeles

New York City
San Francisco
Washington DC

What is your gender?

Male Female

Are you a bartender?

Yes No

What type of bartending?

Sea Breeze Cooler

Verified Recipe

Contributed by Liquor.com

(image: Tim Nusog)

Appears in 58 Collections

About The Sea Breeze Cooler Cocktail

This gin-based cocktail can be found in Harry Craddock’s 1930 “The Savoy Cocktail Book.”

This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail.”

Ingredients in The Sea Breeze Cooler Cocktail

1 oz

Dry gin

1 oz

Apricot brandy

2 dashes

Grenadine*

Juice of 1/2 a lemon

Soda water, to top

Garnish:

Mint sprig

Glass:

Highball

How to make The Sea Breeze Cooler Cocktail

Add all ingredients except soda water into a highball glass over ice.

Top with soda water.

Garnish with a mint sprig.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

Sea Breeze Cooler

Appears in my Collections

About The Sea Breeze Cooler Cocktail

Ingredients in The Sea Breeze Cooler Cocktail

How to make The Sea Breeze Cooler Cocktail

Profile

Still Thirsty? Sign Up for the Liquor.com Newsletter

From our Friends

Related Content

Follow us on Instagram

Cocktail Recipes