Rub the lemon wedge on the outside of a double Old Fashioned glass, coat in toasted coconut flakes and set aside.
Add remaining ingredients into a shaker with ice and shake until well-chilled.
Strain into the prepared glass over the coconut ice sphere (or a large ice sphere or cube).
Garnish with an edible orchid and pineapple wedge.
*Coconut ice sphere: Freeze a sphere mold of half coconut water and half cream of coconut.