Sent! Please check your email for a link to reset your password.

(If you can't find it, be sure to check your spam folder!)

Date of Birth

I am over 21 years old and have read the Terms and Conditions

Congratulations!
You are subscribed to:

National
Chicago
Los Angeles
New York City
San Francisco

What is your gender?

Male Female

Are you a bartender?

Yes No

What type of bartending?

Scottish Beats

Post 390

Contributed by Jason Percival

(image: Tim Nusog)

Appears in 42 Collections

About The Scottish Beats Cocktail

Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.

Ingredients in The Scottish Beats Cocktail

1 ¹⁄₂ oz

Scotch

³⁄₄ oz

Cherry Heering liqueur

³⁄₄ oz

Sweet vermouth (Vya, Dolin or Carpano)

¹⁄₂ oz

Cointreau

³⁄₄ oz

Beet puree (cooked and peeled beets, pureed)

Garnish:

Orange peel

Glass:

Coupe or cocktail

How to make The Scottish Beats Cocktail

Add all ingredients into a shaker with ice and shake until chilled.

Double-strain into a coupe or cocktail glass.

Ingredients

Preparation

Another Round

Scottish Beats

Appears in my Collections

People who saved The Scottish Beats Cocktail also saved:

Holywater

Italian Bird

Fall Into Italy

Fall to Pieces

Corn ’n’ Oil

Type Eh

About The Scottish Beats Cocktail

Ingredients in The Scottish Beats Cocktail

How to make The Scottish Beats Cocktail

Cocktail Profile

From our Friends

Related Videos

How to Make a French 75

Tequila in :60

Curbside Cocktails: Bogotá, LA LULADA

How to Make a Margarita

Put Bourbon in Your Baked Apples for a Delicious Fall Dessert

How to Make a Hanky Panky

Cocktail Recipes