Cocktail & Other Recipes By Spirit Scotch Cocktails

Scottish Beats

Written by
Jason Percival
Published 01/12/17
Image: Tim Nusog

Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.

Ingredients

Steps

  1. Add all ingredients into a shaker with ice and shake until chilled.

  2. Double-strain into a coupe or cocktail glass.