Cocktail & Other Recipes By Spirit Scotch Cocktails

Scottish Beats

By Jason Percival
Published 01/12/17
Image: Tim Nusog

Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.

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Ingredients

Steps

  1. Add all ingredients into a shaker with ice and shake until chilled.

  2. Double-strain into a coupe or cocktail glass.