Scottish Beats

Post 390

Contributed by Jason Percival

Scottish Beats

(image: Tim Nusog)

Appears in 53 Collections

Appears in 53 Collections

About The Scottish Beats Cocktail

Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.

Ingredients in The Scottish Beats Cocktail

1 ¹⁄₂ oz

Scotch

³⁄₄ oz

Cherry Heering liqueur

³⁄₄ oz

Sweet vermouth (Vya, Dolin or Carpano)

¹⁄₂ oz

Cointreau

³⁄₄ oz

Beet puree (cooked and peeled beets, pureed)

Garnish:

Orange peel

Glass:

Coupe or cocktail

How to make The Scottish Beats Cocktail

Add all ingredients into a shaker with ice and shake until chilled.

Double-strain into a coupe or cocktail glass.

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