Appears in 59 Collections
Appears in 59 Collections
About The Scottish Beats Cocktail
Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.
Ingredients in The Scottish Beats Cocktail
1 1⁄2 oz
3⁄4 oz
1⁄2 oz
3⁄4 oz
Beet puree (cooked and peeled beets, pureed)
Garnish:
Glass:
How to make The Scottish Beats Cocktail
Add all ingredients into a shaker with ice and shake until chilled.
Double-strain into a coupe or cocktail glass.
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