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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This spicy serrano-infused cocktail can be made with interchangeable base spirits like tequila or rye whiskey.
Add all ingredients to a shaker with ice.
Shake, and strain into a coupe.
*Serrano-infused Amontillado sherry:
Cut serrano peppers in half. Remove seeds from four of them. Combine peppers and sherry and let steep for 24 hours. Strain the sherry to remove peppers and seeds.
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