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Sazerac /recipes/sazerac
Sazerac Sazerac, made with rye whiskey, Peychaud’s bitters, Angostura bitters, sugar and an absinthe rinse (image: Tim Nusog)

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  • SATexas posted 1 year ago

    Originally the base spirit was cognac(basically high-end, region/grape/ect specific, aged brandy)

  • miltostsirogiannisgmailcom1332 posted 3 years ago

    I could guess because another version of the cocktail is made with brandy

  • Lars posted 4 years ago

    Note: A Sazerac is not at all like the color shown in the picture

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