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These eyeballs will give your guests—and cocktails—a scary night to remember.
With a small paring knife, hollow out a small hole in the cocktail onion.
Insert a piece of olive into the cocktail onion (with additional cutting to make sure it fits).
Dip a toothpick into the red food dye and trace along the cocktail onion to create veins.
Place the onions in the freezer for 5 to 10 minutes to set the dye, then slip into a cocktail.
Mixing your cocktail