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Contributed by Robert Krueger
Shandies and other simple beer cocktails are popular in Germany, where they are called Biermischgetränke.
Add the cachaça, lemon juice and honey syrup to a shaker and fill with ice.
Shake, and strain into a Collins glass.
Add 5 or 6 ice cubes to the glass and top with beer, pouring gently so it doesn't foam over.
Stir briefly and garnish with a few grinds of pink peppercorn.
Mixing your cocktail