Sangrita Recipe

About The Sangrita Cocktail

This savory concoction is the classic accompaniment to a shot of good tequila.

2 oz

lime juice

6 oz

orange juice

6 oz

Grapefruit juice

1 tsp

Salt

2 tsp

Freshly ground black pepper

15 oz

Tomato juice

2 oz

Tabasco Sauce

Jalapeño pepper, halved (with seeds)

Glass:

Add all the ingredients to a pitcher and stir until the salt dissolves.

Let stand for 15 to 30 minutes and then remove and discard the jalapeño.

(The longer the jalapeño infuses, the spicier the Sangrita will be.) Store in the refrigerator. Serve as an accompaniment to shots of tequila.

Watch Liquor.com advisory board member Jacques Bezuidenhout make a proper Sangrita in our How to Cocktail video.