Cocktail & Other Recipes Preparation Style Poured

Cape of Good Hope

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By Annemarie Roberts
Published 06/11/18

Annemarie Roberts’ innovative port cocktail draws inspiration from Portugal’s history of exploration. The story behind it, along with the seamless mix of mouthwatering flavors, was enough to win her the Sandeman Bartender Competition.

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Ingredients

  • 1 oz Sandeman 20-year-old tawny porto
  • 1 oz Caperitif vermouth
  • 1 oz Bluecoat barrel-finished gin
  • FEW Anguish & Regret liqueur, to spray with atomizer
  • Garnish: Grated cinnamon
  • Garnish: Oregano leaves

Steps

  1. Add the port, vermouth and gin into a mixing glass with ice and stir.

  2. With an atomizer, spray the liqueur into a coupe.

  3. Pour the mixture into the coupe over 1 rooibos tea ice cube.

  4. Finish with a final spray of the liqueur.

  5. Grate cinnamon over top, and place oregano leaves on the cube.