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Cape of Good Hope

Presented by Sandeman

Contributed by Annemarie Roberts

Appears in 5 Collections

About The Cape of Good Hope Cocktail

Annemarie Roberts’ innovative port cocktail draws inspiration from Portugal’s history of exploration. The story behind it, along with the seamless mix of mouthwatering flavors, was enough to win her the Sandeman Bartender Competition.

Ingredients in The Cape of Good Hope Cocktail

1 oz

Sandeman 20-year-old tawny porto

1 oz

Caperitif vermouth

1 oz

Bluecoat barrel-finished gin

FEW Anguish & Regret liqueur, to spray with atomizer

Garnish:

Grated cinnamon

Oregano leaves

Glass:

Coupe

How to make The Cape of Good Hope Cocktail

Add the port, vermouth and gin into a mixing glass with ice and stir.

With an atomizer, spray the liqueur into a coupe.

Pour the mixture into the coupe over 1 rooibos tea ice cube.

Finish with a final spray of the liqueur.

Grate cinnamon over top, and place oregano leaves on the cube.

Cape of Good Hope

Appears in my Collections

About The Cape of Good Hope Cocktail

Ingredients in The Cape of Good Hope Cocktail

How to make The Cape of Good Hope Cocktail