Cocktail & Other Recipes By Spirit Other Cocktails


This sake-based cocktail from Warren Lindsay of Andaz Tokyo is inspired by beautiful cherry blossoms.


  • 1 3/4 oz Hakkaisan Premium Japanese Sake
  • 1/2 oz Sakura Liqueur
  • 1 dash Lemon juice
  • 1/2 oz Kirsch with Griotte Cherries
  • Garnish: Sakura flower
  • Garnish: Cherry


  1. Add all ingredients, except the Kirsch, to a mixing glass and fill with ice. Stir, and strain into a sake glass over one large piece of ice. Float the Kirsch over top and garnish with a sakura flower and cherry.