This sake-based cocktail by Warren Lindsay of Andaz Tokyo is inspired by beautiful cherry blossoms.
- 1 3/4 oz Hakkaisan Premium Japanese Sake
- 1/2 oz Sakura Liqueur
- 1 dash Lemon juice
- 1/2 oz Kirsch with Griotte Cherries
- Garnish: Sakura flower
- Garnish: Cherry
Add all ingredients, except the Kirsch, to a mixing glass and fill with ice. Stir, and strain into a sake glass over one large piece of ice. Float the Kirsch over top and garnish with a sakura flower and cherry.