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Contributed by Ryan Puckett
Add all ingredients to a mixing glass and fill with ice.
Stir vigorously, and strain into a coupe glass with a julep strainer.
Garnish with one to two speared cherries.
TEASER: Go heavy on the bourbon and light on vermouth to get Ryan Puckett of Indianapolis The Libertine Liquor Bars spin on the classic.
Mixing your cocktail
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