Cocktails don’t come much easier than this one, which has been around since the late 1930s. A lot of recipes suggest equal parts, but you’re better off starting with two ounces of scotch and a half ounce of Drambuie, tinkering until you find your personal ratio. No matter how you drink it, you’ll be channeling the Rat Pack in no time.
- 2 oz Blended scotch whisky
- 1/2 oz Drambuie liqueur
- Garnish: Lemon twist
Combine the ingredients in a rocks glass, add 1 large ice cube, and stir.
Garnish with a lemon twist.