Nothing can compare to a warm, boozy cocktail to reheat your frozen bones après-ski. The Rumplesnuggler is made with hot chocolate, Baileys and Rumple Minze peppermint schnapps, plus whipped cream on top, if you want it. “It tastes like winter in your mouth,” says Grace Rainwater, a bartender at Caliente in Lake Tahoe’s Kings Beach in California. “And it definitely screams Lake Tahoe. Rumple Minze is one of the top sellers in the area, as is Baileys for coffee in the morning.”
This recipe originally appeared as part of “Bartenders Recommend the Best Après-Ski Drinks in the World.”
- 1 1/2 ounces Baileys Irish cream liqueur
- 1 ounce Rumple Minze peppermint schnapps
- 8 ounces hot chocolate
- Garnish: whipped cream
Pour all ingredients into a warmed Irish Coffee mug.
Top with whipped cream.