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Contributed by Waites Laseter
At New Orleans’ Root, bartender Waites Laseter created this cocktail using tawny port and pisco, drawn together in earthy, nutty, herbaceous harmony.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: August 2017.”
Add all the ingredients into a shaker and dry-shake (no ice).
Add ice and shake until well-chilled.
Top with 4 drops of El Guapo Love Potion No. 9 bitters and a splash of juice from a jar of Luxardo maraschino cherries.
Garnish with a lemon twist and Luxardo maraschino cherry.
Mixing your cocktail