Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Rangoon

Rum Rangoon
Image: / Tim Nusog

This powerful cocktail by bartending vet Jim Meehan is like an instant Caribbean vacation.


  • 2 ounces Banks 5-Island rum
  • 1/2 ounce Clément Créole Shrubb liqueur
  • 3/4 ounce lime juice, freshly squeezed
  • 1/4 ounce Martinique sugar cane syrup
  • 2 dashes Angostura bitters
  • 1 dash Angostura orange bitters
  • Garnish: orange wedge


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a chilled cocktail glass.

  3. Garnish with an orange wedge.