Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Rangoon

rum rangoon cocktail recipe

Jim Meehan

This powerful cocktail by bartending vet Jim Meehan is like an instant Caribbean vacation.


  • 2 oz Banks 5-Island rum
  • 3/4 oz Fresh lime juice
  • 1/2 oz Clément Créole Shrubb liqueur
  • 1/4 oz Martinique sugar cane syrup
  • 2 dashes Angostura bitters
  • 1 dash Angostura orange bitters
  • Garnish: Orange wedge


  1. Add all ingredients into a shaker with ice and shake.

  2. Strain into a chilled coupe or cocktail glass.

  3. Garnish with an orange wedge.