This powerful cocktail by bartending vet Jim Meehan is like an instant Caribbean vacation.
- 2 oz Banks 5-Island rum
- 3/4 oz Fresh lime juice
- 1/2 oz Clément Créole Shrubb liqueur
- 1/4 oz Martinique sugar cane syrup
- 2 dashes Angostura bitters
- 1 dash Angostura orange bitters
- Garnish: Orange wedge
Add all ingredients into a shaker with ice and shake.
Strain into a chilled coupe or cocktail glass.
Garnish with an orange wedge.