Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Punch

Image: Tim Nusog

Rum and fruit juice are as perfect a pairing as you’ll find in the cocktail universe. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Entertaining a crowd? Simply scale up the measurements to fit your punch bowl and add a few slices of fresh fruit for a Rum Punch that keeps on giving.


  • 1 1/4 oz Light rum
  • 1 1/4 oz Dark rum
  • 2 oz Pineapple juice
  • 1 oz Orange juice
  • 1/4 oz Fresh lime juice
  • 1/4 oz Grenadine*
  • Garnish: Brandied cherry


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a Hurricane glass over fresh ice.

  3. Garnish with a brandied cherry.