Rum and fruit juice are as perfect a pairing as you’ll find in the cocktail universe. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Entertaining a crowd? Simply scale up the measurements to fit your punch bowl and add a few slices of fresh fruit for a Rum Punch that keeps on giving.
- 1 1/4 oz Light rum
- 1 1/4 oz Dark rum
- 2 oz Pineapple juice
- 1 oz Orange juice
- 1/4 oz Fresh lime juice
- 1/4 oz Grenadine*
- Garnish: Brandied cherry
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a Hurricane glass over fresh ice.
Garnish with a brandied cherry.