Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Include Community Recipes
The Catahoula Upstairs Bar
Tea-infused booze makes this frozen Daiquiri from New Orleans’ Catahoula Upstairs Bar deluxe.
Blend all of the ingredients in a blender with 1.5 cups of crushed ice.
Serve in a hurricane glass, and garnish with an orchid and straw.
*Butterfly pea flower tea liqueur: Mix 2 parts Cane Run rum, 1 part honey, 1 part hot green tea and 1 tbsp pea flower powder.
Mixing your cocktail
Don't lose track of Rum Cannonball!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Rum Cannonball and the others to your Liquor.com account:
Join — OR — Login