Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Cannonball

Image: Sharon Pye

Tea-infused booze makes this frozen Daiquiri from New Orleans’ Catahoula Upstairs Bar deluxe.


  • 1 oz Cane Run rum
  • 4 oz Pineapple juice
  • 1/2 oz Falernum
  • 1 oz Freshly Squeezed Lime Juice
  • 1/2 oz Simple syrup
  • 1/2 oz Butterfly pea flower tea liqueur*
  • Garnish: Orchid
  • Garnish: Straw


  1. Blend all of the ingredients in a blender with 1.5 cups of crushed ice.

  2. Serve in a hurricane glass, and garnish with an orchid and straw.

  3. *Butterfly pea flower tea liqueur: Mix 2 parts Cane Run rum, 1 part honey, 1 part hot green tea and 1 tbsp pea flower powder.