Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Cannonball

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 09/14/16
Image: Sharon Pye

Tea-infused booze makes this frozen Daiquiri from New Orleans’ Catahoula Upstairs Bar deluxe.

Ingredients

  • 1 oz Cane Run rum
  • 4 oz Pineapple juice
  • 1/2 oz Falernum
  • 1 oz Freshly Squeezed Lime Juice
  • 1/2 oz Simple syrup
  • 1/2 oz Butterfly pea flower tea liqueur*
  • Garnish: Orchid
  • Garnish: Straw

Steps

  1. Blend all of the ingredients in a blender with 1.5 cups of crushed ice.

  2. Serve in a hurricane glass, and garnish with an orchid and straw.

  3. *Butterfly pea flower tea liqueur: Mix 2 parts Cane Run rum, 1 part honey, 1 part hot green tea and 1 tbsp pea flower powder.