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The Catahoula Upstairs Bar
Tea-infused booze makes this frozen Daiquiri from New Orleans’ Catahoula Upstairs Bar deluxe.
Blend all of the ingredients in a blender with 1.5 cups of crushed ice.
Serve in a hurricane glass, and garnish with an orchid and straw.
*Butterfly pea flower tea liqueur: Mix 2 parts Cane Run rum, 1 part honey, 1 part hot green tea and 1 tbsp pea flower powder.
Mixing your cocktail
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