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Liquor.com / Tim Nusog
Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one from San Francisco bartender Brian Means, in which it's mixed with maraschino, cognac and bitters.
Ingredients
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1 1/2 ounces Anchor Christmas Spirit
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3/4 ounce Gran Classico bitters
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1/2 ounce Chateau Montifaud Pineau de Charentes Rosso
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1/4 ounce Luxardo maraschino liqueur
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Garnish: Luxardo cherry
Steps
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Add all ingredients into a mixing glass with ice and stir until well-chilled.
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Strain into a coupe glass.
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Garnish with a Luxardo cherry.