Royal Balmoral Punch Cocktail Recipe

About The Royal Balmoral Punch Cocktail

Named for the Royal Family’s Scottish summer home, this drink combines fine single malt and good English tea.

3 oz

1 oz

Tea syrup

2 oz

Granny Smith apple juice

Lemonade

Champagne

Thistle

Garnish:

Lemon wheel

Glass:

Add the Scotch, syrup and apple juice to a teacup and add a large ice cube.

Top with equal amounts of lemonade and Champagne.

Garnish with a lemon wheel and thistle.

(This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.).

*Tea Syrup INGREDIENTS:

PREPARATION: Stir together both ingredients until the sugar dissolves. Store in the refrigerator.

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