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Liquor.com / Tim Nusog
Gin, rose petals and lychee team up to make this tasty, summery tipple.
Ingredients
- 1 1/2 oz gin
- 1/2 oz rose petal syrup*
- 1 oz lychee juice
- 1/2 oz fresh lemon juice
- 1 dash Angostura bitters
- Garnish: lemon wheel
Steps
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Add all the ingredients to a shaker and fill with ice.
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Shake, and strain into a teacup filled with fresh ice.
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Garnish with a lemon wedge or an orange wheel.