Cocktail & Other Recipes By Spirit Gin Cocktails

Rosie Lee

Rosie Lee cocktail
Image: / Tim Nusog

Gin, rose petals and lychee team up to make this tasty, summery tipple.


  • 1 1/2 oz gin
  • 1/2 oz rose petal syrup*
  • 1 oz lychee juice
  • 1/2 oz fresh lemon juice
  • 1 dash Angostura bitters
  • Garnish: lemon wheel


  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a teacup filled with fresh ice.

  3. Garnish with a lemon wedge or an orange wheel.