Gin, rose petals and lychee team up to make this tasty, summery tipple.
- 1 1/2 oz gin
- 1/2 oz rose petal syrup*
- 1 oz lychee juice
- 1/2 oz fresh lemon juice
- 1 dash Angostura bitters
- Garnish: lemon wheel
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a teacup filled with fresh ice.
Garnish with a lemon wedge or an orange wheel.