Rosie Lee Cocktail Recipe

About The Rosie Lee Cocktail

Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.

1 ¹⁄₂ oz

Hendrick's Gin

¹⁄₂ oz

Rose petal syrup*

1 oz

Lychee juice

¹⁄₂ oz

Fresh lemon juice

1 dash

Angostura bitters

Garnish:

Glass:

Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a teacup filled with fresh ice.

Garnish with a lemon wedge or an orange wheel.

*Rose Petal Syrup Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.

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