Cocktail & Other Recipes By Spirit Gin Cocktails

Rosie Lee

Written by
Charlotte Voisey
A former star bartender, Charlotte Voisey is the award-winning brand ambassador for William Grant & Sons USA.
Learn about our editorial process
Charlotte Voisey
Published on 05/10/13 by Charlotte Voisey
A former star bartender, Charlotte Voisey is the award-winning brand ambassador for William Grant & Sons USA.
Learn about Liquor's Editorial Process

Updated 05/10/13

Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.

Ingredients

  • 1 1/2 oz Hendrick's Gin
  • 1/2 oz Rose petal syrup*
  • 1 oz Lychee juice
  • 1/2 oz Fresh lemon juice
  • 1 dash Angostura bitters
  • Garnish: 1 None Lemon wedge or orange wheel

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a teacup filled with fresh ice.

  3. Garnish with a lemon wedge or an orange wheel.