Gin, rose petals and lychee team up to make this tasty, summery tipple.
- 1 1/2 oz Hendrick's Gin
- 1/2 oz Rose petal syrup*
- 1 oz Lychee juice
- 1/2 oz Fresh lemon juice
- 1 dash Angostura bitters
- Garnish: lemon wheel
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a teacup filled with fresh ice.
Garnish with a lemon wedge or an orange wheel.