Cocktail & Other Recipes By Spirit Vodka Cocktails

Rosemary & Rhubarb

rosemary & rhubarb cocktail
Image: / Tim Nusog

Rhubarb's uniquely tart flavor is an ideal backbone for this complex vodka cocktail by Charlotte Voisey.


  • 1 1/2 ounces Stoli Gala Applik vodka
  • 3/4 ounce lemon juice, freshly squeezed
  • 3/4 ounce rhubarb syrup*
  • 2 rosemary sprigs
  • Garnish: apple fan


  1. Add all the ingredients into a shaker with ice and shake until well-chilled.

  2. Double-strain into a cocktail glass.

  3. Garnish with an apple fan on a cocktail pick.

*Rhubarb syrup: Add one part rhubarb juice to four parts simple syrup and stir to combine. Will keep, refrigerated, for up to 1 week.