Cocktail & Other Recipes By Spirit Vodka Cocktails

Rosemary & Rhubarb

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 04/30/13
rosemary & rhubarb cocktail
Image:

Liquor.com / Tim Nusog

Rhubarb's uniquely tart flavor is an ideal backbone for this complex vodka cocktail by Charlotte Voisey.

Featured Video

Ingredients

  • 1 1/2 ounces Stoli Gala Applik vodka
  • 3/4 ounce lemon juice, freshly squeezed
  • 3/4 ounce rhubarb syrup*
  • 2 rosemary sprigs
  • Garnish: apple fan

Steps

  1. Add all the ingredients into a shaker with ice and shake until well-chilled.

  2. Double-strain into a cocktail glass.

  3. Garnish with an apple fan on a cocktail pick.

*Rhubarb syrup: Add one part rhubarb juice to four parts simple syrup and stir to combine. Will keep, refrigerated, for up to 1 week.