Rhubarb's uniquely tart flavor is an ideal backbone for this complex vodka cocktail by Charlotte Voisey.
- 1 1/2 ounces Stoli Gala Applik vodka
- 3/4 ounce lemon juice, freshly squeezed
- 3/4 ounce rhubarb syrup*
- 2 rosemary sprigs
- Garnish: apple fan
Add all the ingredients into a shaker with ice and shake until well-chilled.
Double-strain into a cocktail glass.
Garnish with an apple fan on a cocktail pick.
*Rhubarb syrup: Add one part rhubarb juice to four parts simple syrup and stir to combine. Will keep, refrigerated, for up to 1 week.