This cocktail by Amanda Jones, the manager at Treadwell Park in New York City, is a delicate marriage of sweet white rum, orange, pomegranate and rosé liqueurs, a dash of lemon and, of course, that pump of pink wine. "We chose to highlight the floral and fruit aspects by adding rosé liqueur with rhubarb bitters to balance it out," says Jones. "I'm in love with everything floral, and that's why I like using rosé in cocktails, because it's the only wine that embodies that to me and it's fun to play around with."
This recipe originally appeared as part of “4 Rosé Cocktails You Absolutely Need This Summer.”
- 2 ounces rosé wine
- 1 ounce white rum
- 1/2 ounce rose liqueur
- 1/2 ounce orange liqueur
- 1/2 ounce Fresh lemon juice
- 1/4 ounce Pama pomegranate liqueur
- 3 dashes rhubarb bitters
- seltzer, to top
- Garnish: orange peel
Add all the ingredients except the seltzer into a shaker with ice and shake.
Strain into a 13-ounce wine glass.
Add ice and top with the seltzer.
Garnish with an orange peel.