Cocktail & Other Recipes By Spirit Gin Cocktails

Room Temperature Martini No. 1

Image: Tim Nusog

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.

This recipe originally appeared as part of "Are Martinis Better at Room Temperature?"


  • 1 ounce Booth's dry gin
  • 2 ounces Montanaro bianco vermouth
  • 3/4 ounce chilled water
  • 14 drops lemon bitters
  • 8 drops orange bitters
  • Garnish: lemon peel


  1. Add all ingredients into a mixing glass and stir.

  2. Strain into a slightly chilled coupe or Martini glass.

  3. Garnish with a lemon peel.