Build some romance with this sophisticated take on the classic French 75 cocktail by bartending pros Chad Solomon and Christy Pope.
- 1 ounce Blume Marillen apricot eau-de-vie
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce rich honey syrup (2 parts honey, 1 part water)
- 1 dash Peychaud's bitters
- Sparkling wine, to top
Add all ingredients except the sparkling wine into a shaker with ice and shake until well-chilled.
Strain into a flute and top with Champagne.