Build some romance with this sophisticated take on the classic French 75 cocktail.
- 1 oz Blume Marillen apricot eau-de-vie
- 1/2 oz Freshly squeezed lemon juice
- 1/2 oz Honey syrup (2 parts honey, 1 part water)
- 1 dash Peychaud's bitters
- Sparkling wine
Add all the ingredients except the Champagne into a shaker filled with ice, and shake until chilled.
Strain into a Champagne flute, and top with Champagne.