Cocktail & Other Recipes By Spirit Other Cocktails

Roman Holiday

Roman Holiday. Image: A.J. Trela

Campari liqueur and pineapple juice in your cup of joe? Yep! From Cindy’s in Chicago, this cocktail is a balancing act of bitter and sweet, with a backbone of Amaro Meletti and cold-brew coffee. Think of it as Tiki’s Italian cousin with a caffeine buzz.

This recipe originally appeared as part of “5 Coffee Cocktails to Keep You Warm This Winter.”

Ingredients

  • 1 oz Amaro Meletti
  • 1/4 oz Campari liqueur
  • 3/4 oz Pineapple juice
  • 3/4 oz Lime juice
  • 1 oz Cold-brew coffee
  • 1/4 oz Demerara syrup
  • 1 pinch Sea salt
  • Garnish: Cinnamon stick

Steps

  1. Add all the ingredients into a shaker with ice and shake.

  2. Strain into a double rocks glass over crushed ice.

  3. Garnish with 1 cinnamon stick.